Risotto balls stuffed with mozzarella and deep fried. Served with spicy ranch and marinara
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Three house made pepperoni or spinach rolls, served with marinara.
Fresh florets of broccoli, cauliflower, cucumber, celery, baby carrots, bell peppers and radish. Accompanied by garlic herb cheese spread
Creamy white Queso on seasoned fries with Pico de Gallo and Spanish chorizo
Thinly sliced colosseum prosciutto, mozzarella burrata, baby arugula, red fig jam, home made garlic oil & balsamic reduction. Served with toasted mini baguettes